11/28/2023 0 Comments Keelber cashew cookiesI like to add a touch of ground cinnamon to my powdered sugar, but ground cardamom or other baking spices could easily be substituted. Once baked, the still-warm almond crescent cookies are dipped and coated in powdered sugar. ![]() To enhance the natural almond flavor, pure almond extract is included too! These fun half-moon cookies are classic Christmas cookie originating from Vienna, and often go by the name of kipferl (which translates to crescent or moon) or vanillekipferl (vanilla crescents).Īlmond crescent cookies are made from a simple mixture of butter, all-purpose flour, almond flour, powdered sugar, vanilla, and salt. I learned how to make these traditional Austrian cookies in culinary school years ago and loved them. These crescent cookies are crisp, buttery, and quite hard to resist. Luckily, we’re not sacrificing any flavor with these cookies.Īlmond Crescent Cookies (Kipferl Cookies) However, you’ll be able to have these cookies prepped, baked, and ready to go in just over an hour. You’ll need to reserve 30 minutes of chill time. Today’s almond crescent cookies are a fabulous alternative because they are just as elegant, yet so much simpler to prepare. Let’s face it, sometimes we just need quick and easy during the craziness of the holiday season! While I love baking traditional sugar cookies (and going crazy with the nonpareils) over the holidays, they require a much bigger time investment. Last year I shared my favorite almond sugar cookies with simple icing. This post is sponsored by Bob’s Red Mill.Ĭookie season has arrived and I’m here for it!
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